Cutlet made organic tofu
House Foods, House Foods America Corporation
Ingredients
tofu 52.8% , sauce 23.6% , sugar 2.9% , tamari 2.9% , water 2.9% , tomato concentrate 2.9% , rice vinegar 2.9% , molasses 2.9% , arrowroot 2.9% , spice 1.5% , onion 0.8% , garlic 0.4% , sesame 0.2% , canola oil 0.1% , natural flavouring 0.0% , E415 0.0% , canola oil 0.0% , natural flavouring 0.0%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 10.6 g |
| Saturated fat | 1.8 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 5.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 10.6 g |
| Sugars | 5.9 g |
| Fiber | 3.5 g |
| Protein | 16.5 g |
| Salt | 0.68 g |
| Sodium | 271 mg |
| Calcium | 94 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.