Tofu Shirataki Spagetti
House Foods America Corporation
Ingredients
corn starch 56.8% , textured soy protein 21.6% , garlic 10.8% , sea salt 0.2% , yeast extract 0.2% , maltodextrin 0.2% , cane sugar 0.2% , basil 0.2% , black pepper 0.2% , cayenne pepper 9.5%
Nutrition · per 100 g
| Energy | 49 kcal |
| Fat | 0.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8.1 g |
| Sugars | 3.2 g |
| Fiber | 1.8 g |
| Protein | 2.5 g |
| Salt | 0.43 g |
| Sodium | 173 mg |
| Calcium | 53 mg |
| Iron | 0.63 mg |
| Vitamin A | 10.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.