Vegetable curry with beef
House Foods
Ingredients
water 52.2% , onion 23.9% , carrot 12.0% , cooked beef meat 6.0% , potato 3.0% , mushroom 1.5% , apple puree 0.7% , flour 0.4% , less than 2% of 0.2% , canola oil 0.1% , CASHEW BUTTER 0.0% , sugar 0.0% , salt 0.0% , spice 0.0% , turmeric 0.0% , citrus fruit 0.0% , liquorice root 0.0% , ajowan caraway 0.0% , garlic 0.0% , yeast extract 0.0% , E150a 0.0% , artificial flavouring 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 95 kcal |
| Fat | 4.3 g |
| Saturated fat | 1.3 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 9.5 g |
| Sugars | 4.7 g |
| Fiber | 1.3 g |
| Protein | 4.3 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Calcium | 17 mg |
| Iron | 1.2 mg |
| Vitamin A | 12.9 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.