Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 3.5 g |
| Saturated fat | 0.39 g |
| Carbs | 9.2 g |
| Protein | 7.7 g |
| Salt | 1.6 g |
| Sodium | 662 mg |
| Potassium | 269 mg |
| Calcium | 38.5 mg |
| Iron | 1.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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