Ingredients
tofu 53.3% , soya bean 23.3% , E516 11.7% , calcium chloride sauce 5.8% , sugar 2.9% , soy sauce 1.5% , mirin 0.7% , water 0.4% , corn starch 0.2% , contains 2% and less of 0.1% , spice 0.0% , sesame seeds 0.0% , E270 0.0% , canola oil 0.0% , E415 0.0%
Nutrition · per 100 g
| Energy | 140 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 17.2 g |
| Sugars | 14 g |
| Fiber | 1.1 g |
| Protein | 8.6 g |
| Salt | 1.7 g |
| Sodium | 688 mg |
| Calcium | 108 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.