Ingredients
tofu 53.3% , soya bean 23.3% , E516 11.7% , E509 5.8% , sauce 2.9% , water 1.5% , sugar 0.7% , soy sauce 0.4% , orange juice 0.2% , tomato concentrate 0.1% , corn starch 0.0% , contains 2% and less of 0.0% , ginger 0.0% , red bell pepper 0.0% , DISTILLED VINE 0.0%
Nutrition · per 100 g
| Energy | 5.9 kcal |
| Fat | 3.8 g |
| Saturated fat | 0.54 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 12.9 g |
| Sugars | 10.8 g |
| Fiber | 1.1 g |
| Protein | 7.5 g |
| Salt | 1 g |
| Sodium | 408.6 mg |
| Calcium | 108 mg |
| Iron | 1.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 2.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.