Nutrition · per 100 g

Energy	129 kcal
Fat	4.3 g
Saturated fat	0.54 g
Carbs	14 g
Sugars	11.8 g
Fiber	1.1 g
Protein	8.6 g
Salt	2 g
Sodium	806.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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