Nutrition · per 100 g

Energy	101 kcal
Fat	6.2 g
Saturated fat	0.52 g
Carbs	6.5 g
Sugars	1.8 g
Added sugars	0.26 g
Fiber	0.26 g
Protein	5.2 g
Salt	0.53 g
Sodium	212 mg
Potassium	196 mg
Calcium	28.4 mg
Iron	1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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