Nutrition · per 100 g

Energy	67.2 kcal
Fat	3.4 g
Saturated fat	1.3 g
Carbs	7.1 g
Sugars	2.5 g
Protein	1.7 g
Salt	2.3 g
Sodium	920.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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