Nutrition · per 100 g

Energy	394.7 kcal
Fat	11.3 g
Saturated fat	1.9 g
Carbs	54.5 g
Sugars	26.3 g
Fiber	9.4 g
Protein	15 g
Salt	0.21 g
Sodium	84.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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