Nutrition · per 100 g

Energy	247 kcal
Fat	19.4 g
Saturated fat	7 g
Trans fat	1.3 g
Cholesterol	70.5 mg
Carbs	0 g
Protein	16.8 g
Salt	0.17 g
Sodium	66.1 mg
Potassium	266 mg
Calcium	17.6 mg
Iron	1.8 mg
Zinc	4.4 mg
Vitamin B12	2.1 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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