Nutrition · per 100 g

Energy	48 kcal
Fat	0.8 g
Carbs	8.8 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.4 g
Sodium	160 mg
Calcium	8 mg
Iron	0.24 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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