Ingredients
tomatillo 57.1% , jalapeno pepper 21.4% , onion 10.7% , iodised salt 1.1% , coriander 1.1% , modified corn starch 1.1% , spice 7.4%
Nutrition · per 100 g
| Energy | 24 kcal |
| Fat | 0 g |
| Carbs | 4.8 g |
| Protein | 0 g |
| Salt | 2.2 g |
| Sodium | 881 mg |
| Calcium | 0 mg |
| Iron | 0.86 mg |
| Vitamin A | 142.8 µg |
| Vitamin C | 2.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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