Nutrition · per 100 g

Energy	107.7 kcal
Fat	5.4 g
Saturated fat	0.77 g
Carbs	11.5 g
Sugars	0.77 g
Fiber	4.6 g
Protein	3.8 g
Salt	1 g
Sodium	407.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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