Nutrition · per 100 g

Energy	108 kcal
Fat	5.4 g
Saturated fat	0.77 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.5 g
Sugars	0.77 g
Fiber	4.6 g
Protein	3.9 g
Salt	1 g
Sodium	408 mg
Potassium	215 mg
Calcium	23.1 mg
Iron	0.92 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.