Ingredients
water 52.6% , carrot 23.7% , Red jalapeño pepper 11.9% , vinegar 5.9% , onion 3.0% , iodised salt 1.5% , pepper 0.7% , wheat flour 0.4% , E415 0.2% , condiment 0.1% , spice 0.0% , E211 0.1% , E202 0.1% , E330 0.0% , E129 0.0% , lemon 0.0% , E621 0.0%
Nutrition · per 100 g
| Energy | 0 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Carbs | 0 g |
| Sugars | 0 g |
| Protein | 0 g |
| Salt | 5.5 g |
| Sodium | 2200 mg |
| Vitamin A | 600 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.