Nutrition · per 100 g

Energy	112.9 kcal
Fat	0 g
Saturated fat	0 g
Carbs	25.8 g
Sugars	19.4 g
Fiber	3.2 g
Protein	3.2 g
Salt	3.7 g
Sodium	1483.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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