Ingredients
flour 53.8% , vegetable oil 23.1% , cheddar 11.5% , salt 1.3% , Raising agent 1.3% , paprika 1.3% , barley malt flour 1.3% , spice 1.3% , sodium caseinate 1.3% , yeast 1.3% , skimmed milk 1.3% , semi-skimmed milk 0.8% , Colour 0.8%
Nutrition · per 100 g
| Energy | 429 kcal |
| Fat | 14.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 3.6 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Calcium | 143 mg |
| Iron | 5.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.