Ingredients
flour 58.3% , vegetable oil 20.8% , salt 10.4% , E500ii 5.2% , yeast 2.6% , barley malt flour 2.6%
Nutrition · per 100 g
| Energy | 409 kcal |
| Fat | 13.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 9.1 g |
| Calcium | 0 mg |
| Iron | 6.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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