Ingredients
flour 65.4% , vegetable oil 17.3% , sugar 3.8% , corn syrup 3.8% , salt 1.0% , Raising agent 8.7%
Nutrition · per 100 g
| Energy | 461.5 kcal |
| Fat | 15.4 g |
| Saturated fat | 3.8 g |
| Monounsaturated fat | 3.9 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.2 g |
| Sugars | 7.7 g |
| Fiber | 0 g |
| Protein | 7.7 g |
| Salt | 1.9 g |
| Sodium | 769.2 mg |
| Calcium | 0 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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