Ingredients
flour 55.6% , peanut 22.2% , vegetable oil 11.1% , dextrose 5.6% , sugar 2.8% , Raising agent 1.4% , malt syrup 0.7% , salt 0.3% , soya lecithin 0.3%
Nutrition · per 100 g
| Energy | 514 kcal |
| Fat | 22.9 g |
| Saturated fat | 5.7 g |
| Monounsaturated fat | 10 g |
| Polyunsaturated fat | 8.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 8.6 g |
| Fiber | 2.9 g |
| Protein | 11.4 g |
| Salt | 1.5 g |
| Sodium | 600 mg |
| Calcium | 114 mg |
| Iron | 4.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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