Ingredients
flour 52.8% , vegetable oil 23.6% , maltodextrin 11.8% , sugar 5.9% , dairy whey 3.0% , corn syrup 1.5% , Raising agent 0.7% , salt 0.4% , cheddar 0.2% , natural and artificial flavouring 0.1% , butter 0.0% , whey protein 0.0% , buttermilk 0.0% , E270 0.0% , E508 0.0% , E150a 0.0% , Colour 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 487 kcal |
| Fat | 23.1 g |
| Saturated fat | 7.7 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 64.1 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 1.7 g |
| Sodium | 692 mg |
| Calcium | 154 mg |
| Iron | 2.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.