Ingredients
flour 53.3% , whole wheat flour 23.3% , peanut 11.7% , vegetable oil 5.8% , sugar 2.9% , dextrose 1.5% , barley malt flour 0.7% , Raising agent 0.4% , wheat gluten 0.2% , corn starch 0.1% , wholemeal oat 0.0% , wheat bran 0.0% , salt 0.0% , E150a 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 494 kcal |
| Fat | 21.2 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 8.2 g |
| Polyunsaturated fat | 8.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.8 g |
| Sugars | 11.8 g |
| Fiber | 4.7 g |
| Protein | 14.1 g |
| Salt | 1.6 g |
| Sodium | 635 mg |
| Calcium | 94 mg |
| Iron | 3.4 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.