Ingredients
flour 56.3% , sugar 17.6% , vegetable oil 13.1% , corn syrup 6.5% , E500ii 3.3% , salt 0.4% , artificial flavouring 0.4% , soya lecithin 2.6%
Nutrition · per 100 g
| Energy | 479 kcal |
| Fat | 19.2 g |
| Saturated fat | 8 g |
| Monounsaturated fat | 6.4 g |
| Polyunsaturated fat | 4.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.5 g |
| Sugars | 35.1 g |
| Fiber | 3.2 g |
| Protein | 6.4 g |
| Salt | 0.72 g |
| Sodium | 288 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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