Ingredients
flour 55.6% , peanut 22.2% , vegetable oil 11.1% , dextrose 5.6% , sugar 2.8% , Raising agent 1.4% , salt 0.6% , malt syrup 0.4% , soya lecithin 0.4%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 27.8 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 9.6 g |
| Polyunsaturated fat | 9.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 11.1 g |
| Fiber | 2.7 g |
| Protein | 11.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 110 mg |
| Iron | 4.9 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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