Nutrition · per 100 g

Energy	512 kcal
Fat	25.6 g
Saturated fat	5.8 g
Monounsaturated fat	10.5 g
Polyunsaturated fat	9.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	58.1 g
Sugars	11.6 g
Added sugars	9.3 g
Fiber	2.3 g
Protein	11.6 g
Salt	1.9 g
Sodium	767 mg
Potassium	3.3 mg
Calcium	116 mg
Iron	186 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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