Ingredients
flour 53.8% , peanut 23.1% , vegetable oil 11.5% , dextrose 5.8% , sugar 2.9% , salt 1.4% , Raising agent 0.7% , corn syrup 0.4% , cheddar 0.2% , Colour 0.1% , barley malt flour 0.0% , yeast 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 512 kcal |
| Fat | 25.6 g |
| Saturated fat | 5.8 g |
| Monounsaturated fat | 10.5 g |
| Polyunsaturated fat | 9.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.1 g |
| Sugars | 11.6 g |
| Added sugars | 7 g |
| Fiber | 2.3 g |
| Protein | 11.6 g |
| Salt | 1.9 g |
| Sodium | 767 mg |
| Potassium | 186 mg |
| Calcium | 116 mg |
| Iron | 3.3 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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