Ingredients
flour 55.0% , vegetable oil 22.5% , cheese powder 11.3% , deproteinized whey 5.6% , sugar 2.8% , Raising agent 1.4% , corn syrup 0.7% , salt 0.4% , wheat gluten 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 511 kcal |
| Fat | 25.5 g |
| Saturated fat | 8.5 g |
| Monounsaturated fat | 8.5 g |
| Polyunsaturated fat | 8.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 8.5 g |
| Fiber | 4.3 g |
| Protein | 8.5 g |
| Salt | 2.2 g |
| Sodium | 894 mg |
| Calcium | 170 mg |
| Iron | 3.1 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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