Ingredients
flour 54.2% , peanut 22.9% , vegetable oil 11.5% , sugar 5.4% , corn starch 3.1% , Raising agent 1.5% , E500ii 0.8% , E503ii 0.4% , E341i 0.2% , corn syrup 0.1% , salt 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 5.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.7 g |
| Sugars | 10.7 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.6 g |
| Sodium | 643 mg |
| Calcium | 143 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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