Ingredients
whole wheat flour 54.2% , flour 22.9% , peanut 11.5% , sugar 5.4% , vegetable oil 3.1% , corn starch 1.5% , Raising agent 0.8% , wheat gluten 0.4% , salt 0.2% , wheat bran 0.1% , soya lecithin 0.0% , E150a 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 5.4 g |
| Monounsaturated fat | 10.7 g |
| Polyunsaturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 57.1 g |
| Sugars | 10.7 g |
| Fiber | 7.1 g |
| Protein | 10.7 g |
| Salt | 1.7 g |
| Sodium | 679 mg |
| Calcium | 71 mg |
| Iron | 2.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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