Ingredients
whole wheat flour 52.3% , sugar 15.8% , vegetable oil 15.8% , flour 8.1% , dextrose 4.0% , wholemeal oat 2.0% , oat fibre 1.0% , whole rice protein 0.5% , corn syrup 0.3% , blueberry bits 0.1% , corn starch 0.1% , natural and artificial flavouring 0.0% , E500ii 0.0% , salt 0.0% , soya lecithin 0.0% , maltodextrin 0.0% , vegetable juice 0.0% , E133 0.0% , E375 0.0% , pyridoxine hydrochloride 0.0% , thiamin mononitrate 0.0% , E101 0.0%
Nutrition · per 100 g
| Energy | 484 kcal |
| Fat | 18.9 g |
| Saturated fat | 8.4 g |
| Monounsaturated fat | 6.3 g |
| Polyunsaturated fat | 4.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.5 g |
| Sugars | 31.6 g |
| Fiber | 6.3 g |
| Protein | 6.3 g |
| Salt | 0.66 g |
| Sodium | 263 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.