Ingredients
flour 55.6% , sugar 16.7% , vegetable oil 13.9% , dextrose 6.9% , corn syrup 3.5% , salt 0.4% , Raising agent 0.4% , natural and artificial flavouring 0.4% , soya lecithin 2.4%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 20 g |
| Saturated fat | 6.7 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.1 g |
| Sugars | 33.3 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.72 g |
| Sodium | 289 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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