Ingredients
flour 56.6% , SUGAR VEGETABLE OIL 21.7% , corn syrup 10.9% , salt 0.3% , Raising agent 0.3% , soya lecithin 0.3% , artificial flavouring 0.3% , E129 9.5%
Nutrition · per 100 g
| Energy | 489 kcal |
| Fat | 20 g |
| Saturated fat | 7.8 g |
| Monounsaturated fat | 6.7 g |
| Polyunsaturated fat | 4.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 73.3 g |
| Sugars | 35.6 g |
| Fiber | 2.2 g |
| Protein | 4.4 g |
| Salt | 0.69 g |
| Sodium | 278 mg |
| Calcium | 0 mg |
| Iron | 0.8 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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