Ingredients
rice flour 52.8% , vegetable oil 23.6% , rice starch 11.8% , cheddar 5.9% , salt 1.7% , Raising agent 1.7% , corn starch 1.3% , sugar 0.7% , maltodextrin 0.3% , potato starch 0.2% , tapioca flour 0.1% , E415 0.0% , corn syrup 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , E410 0.0% , E270 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 25 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 7.1 g |
| Polyunsaturated fat | 10.7 g |
| Trans fat | 0 g |
| Cholesterol | 18 mg |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 3.3 g |
| Sodium | 1321 mg |
| Calcium | 286 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.