Ingredients
rice flour 53.8% , vegetable oil 23.1% , rice starch 11.5% , Raising agent 5.8% , sugar 1.8% , salt 1.3% , potato starch 1.3% , corn syrup 0.7% , E415 0.3% , corn starch 0.2% , tapioca flour 0.1% , soya lecithin 0.0% , E410 0.0%
Nutrition · per 100 g
| Energy | 464 kcal |
| Fat | 21.4 g |
| Saturated fat | 7.1 g |
| Monounsaturated fat | 5.4 g |
| Polyunsaturated fat | 8.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 67.9 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 2.7 g |
| Sodium | 1071 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.