Ingredients
rice flour 52.8% , vegetable oil 23.6% , rice starch 11.8% , cheddar 5.9% , Raising agent 3.0% , salt 1.5% , sugar 0.7% , corn starch 0.4% , maltodextrin 0.2% , potato starch 0.1% , tapioca flour 0.0% , E415 0.0% , corn syrup 0.0% , skimmed milk powder 0.0% , soya lecithin 0.0% , E410 0.0% , E270 0.0% , E160b 0.0%
Nutrition · per 100 g
| Energy | 478 kcal |
| Fat | 26.1 g |
| Saturated fat | 8.7 g |
| Monounsaturated fat | 6.5 g |
| Polyunsaturated fat | 10.9 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 56.5 g |
| Sugars | 4.3 g |
| Fiber | 0 g |
| Protein | 4.3 g |
| Salt | 3.4 g |
| Sodium | 1348 mg |
| Calcium | 261 mg |
| Iron | 23.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.