Ingredients
flour 53.8% , vegetable oil 23.1% , dairy whey 11.5% , sugar 5.8% , cheddar 2.9% , DEPROTEINIZED DAIRY WHEY 1.4% , salt 0.7% , Raising agent 0.4% , corn syrup 0.2% , buttermilk 0.1% , natural flavouring 0.0% , soya lecithin 0.0% , peanut oil 0.0%
Nutrition · per 100 g
| Energy | 487.2 kcal |
| Fat | 25.6 g |
| Saturated fat | 9 g |
| Monounsaturated fat | 7.7 g |
| Polyunsaturated fat | 7.7 g |
| Trans fat | 0 g |
| Cholesterol | 13 mg |
| Carbs | 59 g |
| Sugars | 12.8 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 2.4 g |
| Sodium | 974.4 mg |
| Calcium | 103 mg |
| Iron | 3.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.