Nutrition · per 100 g

Energy	479.2 kcal
Fat	18.8 g
Saturated fat	7.3 g
Carbs	72.9 g
Sugars	31.3 g
Fiber	2.1 g
Protein	6.3 g
Salt	0.7 g
Sodium	281.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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