Nutrition · per 100 g

Energy	658 kcal
Fat	52.6 g
Saturated fat	9.2 g
Carbs	18.4 g
Sugars	2.6 g
Added sugars	0 g
Starch	0 g
Fiber	5.3 g
Protein	23.7 g
Salt	0.85 g
Sodium	342 mg
Potassium	658 mg
Calcium	52.6 mg
Iron	4.2 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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