Nutrition · per 100 g

Energy	654 kcal
Fat	53.1 g
Saturated fat	9.9 g
Monounsaturated fat	28.4 g
Polyunsaturated fat	13.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	18.5 g
Sugars	3.7 g
Added sugars	0 g
Fiber	4.9 g
Protein	23.5 g
Salt	1.7 g
Sodium	679 mg
Potassium	654 mg
Calcium	49.4 mg
Iron	49.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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