Nutrition · per 100 g

Energy	1890 kJ
Energy	452 kcal
Fat	21.4 g
Saturated fat	7.1 g
Monounsaturated fat	7.1 g
Polyunsaturated fat	4.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	59.5 g
Sugars	11.9 g
Added sugars	4.8 g
Fiber	4.8 g
Protein	7.1 g
Salt	2.3 g
Sodium	929 mg
Potassium	357 mg
Calcium	71.4 mg
Iron	2.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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