Nutrition · per 100 g

Energy	235.3 kcal
Fat	12.9 g
Saturated fat	3.5 g
Carbs	21.2 g
Sugars	2.4 g
Fiber	2.4 g
Protein	10.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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