Ingredients
pepper 55.6% , water 22.2% , onion 11.1% , distilled vinegar 5.6% , salt 1.3% , E509 1.3% , 1 1.3% , 10 1% SODIUM BENZOATE 0.9% , E222 0.9%
Nutrition · per 100 g
| Energy | 7.1 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 2.5 g |
| Sodium | 1000 mg |
| Vitamin A | 107.1 µg |
| Vitamin C | 17.1 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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