Ingredients

capers 62.5% , water 18.8% , vinegar 9.4% , salt 9.4%

Nutrition · per 100 g

Energy	0 kcal
Fat	0 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	25 g
Sugars	0 g
Fiber	0 g
Protein	0 g
Salt	5.3 g
Sodium	2125 mg
Vitamin A	2250 µg
Vitamin C	375 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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