Signature ciabatta sub rolls
Signature, The Bakery
Ingredients
fortified wheat flour 52.8% , water 23.6% , green pepper 11.8% , red bell pepper 5.9% , yellow onion 3.0% , dehydrated onion 1.5% , salt 0.5% , yeast 0.5% , soya oil 0.2% , broad bean flour 0.1% , barley malt flour 0.1% , E472e 0.0% , dextrose 0.0% , E471 0.0% , enzyme 0.0% , E300 0.0% , E920 0.0% , E516 0.0%
Nutrition · per 100 g
| Energy | 218 kcal |
| Fat | 1.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 43.6 g |
| Sugars | 1.3 g |
| Fiber | 2.6 g |
| Protein | 7.7 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Calcium | 26 mg |
| Iron | 3.5 mg |
| Vitamin A | 76.8 µg |
| Vitamin C | 6.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.