Ingredients
fortified wheat flour 56.3% , water 21.9% , yeast 10.9% , SALT SOYBEAN OIL 5.5% , broad bean flour 2.7% , Flour treatment agent 1.4% , dextrose 0.7% , barley malt flour 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.