Nutrition · per 100 g

Energy	294 kcal
Fat	7.2 g
Saturated fat	1.6 g
Carbs	44.9 g
Sugars	3.4 g
Fiber	5.6 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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