Nutrition · per 100 g

Energy	611.1 kcal
Fat	55.6 g
Saturated fat	4.2 g
Carbs	25 g
Sugars	16.7 g
Fiber	5.6 g
Protein	11.1 g
Salt	0.56 g
Sodium	222.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.