Nutrition · per 100 g

Energy	500 kcal
Fat	20.8 g
Saturated fat	2.1 g
Carbs	62.5 g
Sugars	8.3 g
Fiber	4.2 g
Protein	12.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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