Nutrition · per 100 g

Energy	589.7 kcal
Fat	53.8 g
Saturated fat	6.4 g
Carbs	20.5 g
Sugars	5.1 g
Fiber	7.7 g
Protein	20.5 g
Salt	0.61 g
Sodium	243.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.